Dine for Less

£11.95 for 2 Courses | £14.95 for 3 Courses Served everyday from 12 noon – 5pm

Starters

Soup of the Day
Served with Bread Roll

Arancini (v)
Forest Mushroom Rice Balls, with Tomato Sugo and Shavings of Parmesan

Chicken/Vegetable Tempura (GF)
Chilli and Coriander Batter served with Sweet Chilli Dipping Sauce

Twisted Haggis
Haggis Croquet, Sweet Turnip Puree, Crispy Leeks and pepper Sauce

Mains

Fish and Chips
Crispy Battered Strips of Fish with Chips and Salad

Steak and Ale Pie
Traditional Steak Pie topped with Puff Pastry, Potatoes and Vegetables

Sweet Potato and Coconut Curry (v)
Sweet and Spiced Curry serve with Fragrant Rice and Naan Bread

Spiced Cajun Chicken
Marinated Chicken Breast with Wild Rice, Green Veg, Cucumber and Mint Ribbons finished with a tandoori Yoghurt

Chicken Caesar
Classic Caesar Salad with Chicken, Cheese Croutons, Bacon and Parmesan

Desserts Cheesecake
Cheesecake of The Day

Eton Mess Sundae
Wild Berries, Vanilla Cream and Crushed Meringue topped with Raspberry Sorbet

Chocolate and Orange Delight
Belgian Chocolate Mousse with a hint of Orange and Croquant of Chocolate, Hazelnut and puffed Rice

Riverside Ice Cream Coupe
Luxury Ice Creams, with Berry Coulis & Café Curls.